Varanasi also known as Benaras/ Kashi is one of the oldest living cities in the world. It iis not only a spiritual haven but also a food lover’s paradise. The narrow lanes of this beautiful ancient city are lined with food stalls and eateries offering a wide variety of delectable dishes that are unique to this region.
Here are nine must-try foods that will give you a true taste of Varanasi.
1. Thandai at Thandai Bahar
A visit to Varanasi is incomplete without trying the famous Thandai at Thandai Bahar. This refreshing drink is made using a blend of milk, almonds, saffron, and various spices. This makes it a perfect antidote to the city’s heat. This is often garnished with a sprinkle of rose petals and a hint of bhang (optional), Thandai is not just a drink but also an experience that captures the essence of Varanasi’s rich culinary heritage.
2. Chaats at Deena Chat Bhandar
Deena Chat Bhandar is quite a legendary spot in Varanasi known for its mouth-watering chaat. Here are some of the must-try items:
- Golagappa Paani: Crisp, hollow puris filled with spicy and tangy tamarind water.
- Dahi Bada: Soft lentil dumplings soaked in yoghurt and topped with tamarind chutney.
- Palak Patta Chat: Crunchy spinach leaves coated in gram flour, fried, and served with yogurt and chutneys.
- Tikki Chola: Spicy potato patties served with chickpea curry.
- Tikki Dahi: Potato patties topped with creamy yogurt and a variety of chutneys.
- Kulfi Falooda: A traditional Indian frozen dessert made from thickened milk and flavored with saffron, cardamom, and rose syrup, served with vermicelli noodles.
3. Banarasi Paan
After a filled hearty meal, indulge in the Banarasi paan from any local stall. This is a betel leaf preparation, stuffed with a mix of areca nut, slaked lime, and various sweet and savory fillings. It is a traditional mouth freshener. The Banarasi paan is an iconic symbol of the city’s cultural and culinary traditions.
4. Malai Toast and Chai at Lakshmi Chai Wala
Lakshmi Chai Wala is famous for its Malai Toast and Chai. The Malai Toast is a slice of bread generously topped with a layer of thick, creamy malai. It is best enjoyed with a cup of hot, spiced chai. This simple yet delicious combination is a popular breakfast choice among the locals.
5. Kachori Sabzi and Jalebi at Ram Bhandar
Ram Bhandar is renowned for its Kachori Sabzi and Jalebi. The Kachori, a deep-fried bread stuffed with spicy lentils, is served with a very flavorful potato curry. Pair this yummy savoury delight with freshly made Jalebi, a sweet and sticky dessert made from deep-fried batter soaked in sugar syrup, for a perfect balance of flavours.
6. Dry Fruit Lassi at Blue Lassi
Blue Lassi is a must-visit for its famous Dry Fruit Lassi. This thick yoghurt-based drink is enriched with a variety of nuts and dried fruits, making it a nutritious and satisfying treat. The lassi here is served in traditional clay cups, adding to the authentic experience.
7. Baati Chokha Thali at Banarasi Baati Chokha
For a taste of traditional Bihari cuisine, head to Banarasi Baati Chokha and order the Baati Chokha Thali. This is a wholesome meal that includes Baati, Chokha (a mash of roasted vegetables), and a variety of chutneys and pickles. The rustic flavours and hearty portions make it a favourite among both locals and tourists.
8. Santra Barfi and Malai Gilori at Rasvanti Sweets
Rasvanti Sweets is the place to satisfy your sweet tooth with its delectable Santra Barfi and Malai Gilori. The Santra Barfi, a citrus-flavoured fudge made with fresh oranges and milk, is a refreshing twist on the traditional barfi. While, The Malai Gilori is a delicate sweet made from layers of cream and flavoured with cardamom and saffron. This melts in the mouth and leaves a lingering taste of sweetness.
9. Nimbu Chai at Assi Ghat
End your culinary journey with a cup of Nimbu Chai at Assi Ghat. This lemon tea, infused with spices and a hint of ginger, is both refreshing and invigorating. As you sip your chai, enjoy the serene views of the Ganges and the bustling life along the ghats.
Conclusion
Varanasi’s food scene is as vibrant and diverse as its cultural landscape. From the spicy chaat and refreshing Thandai to the rich and creamy sweets, the city’s culinary offerings are sure to leave you craving for much more. So, the next time you find yourself in this ancient city, make sure to embark on a gastronomic adventure and savor these nine must-try foods. Each bite will not only tantalize your taste buds but also give you a deeper appreciation of Varanasi’s rich culinary heritage.
That chaat, paan and malai toast are such wonderful memories! Some things from here I’ve tried and lots are remaining. Going to gorge on them on my next trip.